Restaurant Week 2013 is January 10 – 20
For the fourth year, food lovers won’t have to open their wallets quite as wide at many of South Carolina’s best restaurants during Restaurant Week South Carolina 2013. This year’s event will be January 10 – 20. January is traditionally a slow restaurant month, so Restaurant Week South Carolina allows consumers to try new […]
Belton Heritage Days at the Depot First Certified SC Arts and AgriCulture Event
Agricultural history and traditional arts join hands at the 8th annual Heritage Days at the Depot in Belton, S.C. on Oct. 4, 5, and 6. Hosted by the Belton Area Museum Association on the grounds of the historic train depot, Heritage Days promotes the traditional arts and skills from South Carolina’s cultural past by […]
Enjoy “Boiled Peanut Day.” (And It’s Pronounced “BAWL-d Peanuts”)
Our friends The Lee Brothers rose to fame because of the love we have in South Carolina for boiling the raw legume (Remember, peanuts are actually beans.), and the South Carolina Peanut Board and Department of Agriculture are going to share that love. You may not know it, but August 25 is “Boiled Peanut […]
South Carolina Sweet Onions Now Available
South Carolina Sweet Onions are now available at local retailers around the state. The sweet onions were introduced to the public in 2010 with farmers growing just 60 acres statewide. However, due to increased consumer interest over the last two years, this year South Carolina farmers have planted more acres with the sweet onions. “We’re […]
