The Lee Brothers Present THE LEE BROS CHARLESTON KITCHEN — Part 2
In this segment, Matt and Ted Lee demonstrate “Skillet Asparagus with Grapefruit,” another selection from their new book “The Lee Bros. Charleston Kitchen.” Filmed at “Charleston Cooks!” in Columbia, SC, Ted and Matt “bring together that early March mojo” as the asparagus is just popping up on Johns Island. As Matt said, “We want people […]
The Lee Brothers Present “The Lee Bros. Charleston Kitchen” — Part 1
We were going to sit down with Charleston’s Lee brothers, Matt and Ted, to ask them about their new book The Lee Bros. Charleston Kitchen. Then we asked ourselves, “Why?” We thought you’d much rather see them in action while talking about the follow-up to their James Beard Award winning book Simple Fresh Southern. […]
CRESCENT Things: James Beard Award Winner Ted Lee Talks About SC’s Invasion of NYC (Part1)
CRESCENT. It’s a magazine about South Carolina, so why would we leave the Palmetto State to go to New York to meet with a guy from Charleston at a restaurant owned by another guy from Charleston so we could eat a South Carolina breakfast? Because South Carolina is the new black. We’re taking over, and […]
