Restaurant Week 2013 is January 10 – 20
For the fourth year, food lovers won’t have to open their wallets quite as wide at many of South Carolina’s best restaurants during Restaurant Week South Carolina 2013. This year’s event will be January 10 – 20. January is traditionally a slow restaurant month, so Restaurant Week South Carolina allows consumers to try new […]
Commissioner’s Cup BBQ Cook-off Winners Announced
In the inaugural Smokin’ at the Market Commissioner’s Cup Barbecue Cook-off and Festival, teams from five states vied for the title of Grand Champion. “Anything But” was the order of evening on Friday. Cooking teams participating in the competition on Saturday had the opportunity to prepare and serve “anything but” barbecue on the eve of […]
State Farmers Market to Host “Commissioner’s Cup” Barbecue Cook-Off
The State Farmers Market in West Columbia will host the inaugural “Commissioner’s Cup” barbecue cook-off and festival on March 23 and 24. This two-day event will feature teams from across the south vying for the bragging rights and top prizes as they show off their cooking skills. According to the state Department of Agriculture. the […]
CRESCENT Products: Loggerhead Apparel — This Sea Turtle Can Take on the Horse or the Whale Any Day.
There is an undercurrent from people who want to see South Carolina-based products. If you haven’t noticed in the state’s farmers’ markets, road-side stands, and numerous other businesses, the South Carolina Department of Agriculture instituted its “Certified SC” program. ZAC: We’ve been in touch with the “Certified SC” folks. I’ve got the sticker on my […]
