CRESCENT Places: Grits & Groceries (Part 4)

YOUR KIDS DON’T HAVE TO EAT JUNK HEIDI: We have this big argument with people who come in and want chicken fingers.  Well, not really an argument.  I say “Chickens […]

CRESCENT Places: Grits & Groceries (Part 1)

So, you’re a husband and wife culinary all-star team in New Orleans. One of you has a namesake restaurant. The other is Emeril Lagasse’s top pastry chef. When you’re expecting […]