Chef Brent Quiggle — Local and Sustainable Ingredients Make a Difference You Can Taste
Chefs, at least those who operate kitchens where you want to taste the finished product, put as much effort in to selecting their ingredients as they do coming up […]
CRESCENT PEOPLE: Chef Brent Quiggle — Charting a Course for Queen Anne’s Revenge
You may have asked yourself after last week, “So, where’d they get the name Queen Anne’s Revenge for a restaurant?” We’re glad you asked. Queen Anne’s Revenge was Blackbeard’s […]
CRESCENT PEOPLE: Chef Brent Quiggle — Not Serving Revenge as a Dish but Serving Dishes at Revenge
Scheduling a sit down with chefs isn’t easy. First, they generally don’t sit. They’re working in a ridiculously fast-paced environment where they’re on their feet, and they don’t have […]
