CRESCENT PEOPLE: Chef Craig Deihl’s Favorites
”Dry-aged” and “soft shell” are two of the terms you’ll hear frequently around Chef Craig Deihl’s kitchen at Cypress this time of year…and for good reason. If you haven’t tasted […]
FROM THE DESK OF: South Carolina Well Represented at 2012 James Beard Foundation Awards
By: Taft Matney I’ve had people come up to me and ask, “What are those James Beard Awards you keep talking about?” To which I quickly reply, “Have a seat, […]
CRESCENT Places: Grits & Groceries (Part 3)
CHARLESTON LOSING JOHNSON & WALES UNIVERSITY HEIDI: Shame on them for losing that. When I was in school in Charleston, I think the restaurants were great because they had a […]
