The Lee Brothers Present THE LEE BROS CHARLESTON KITCHEN — Part 2
In this segment, Matt and Ted Lee demonstrate “Skillet Asparagus with Grapefruit,” another selection from their new book “The Lee Bros. Charleston Kitchen.” Filmed at “Charleston Cooks!” in Columbia, SC, […]
The Lee Brothers Present “The Lee Bros. Charleston Kitchen” — Part 1
We were going to sit down with Charleston’s Lee brothers, Matt and Ted, to ask them about their new book The Lee Bros. Charleston Kitchen. Then we asked ourselves, […]
Enjoy “Boiled Peanut Day.” (And It’s Pronounced “BAWL-d Peanuts”)
Our friends The Lee Brothers rose to fame because of the love we have in South Carolina for boiling the raw legume (Remember, peanuts are actually beans.), and the […]
FROM THE DESK OF: South Carolina Well Represented at 2012 James Beard Foundation Awards
By: Taft Matney I’ve had people come up to me and ask, “What are those James Beard Awards you keep talking about?” To which I quickly reply, “Have a seat, […]
FROM THE DESK OF: Greetings from South Carolina
First thing’s first. Welcome to CrescentMag.com. CRESCENT is something that rattled around in my head for a long time, so it’s exciting to see what was only an idea now […]
