FROM THE DESK OF: Greetings from South Carolina
First thing’s first. Welcome to CrescentMag.com. CRESCENT is something that rattled around in my head for a long time, so it’s exciting to see what was only an idea now […]
CRESCENT Places: Grits & Groceries (Part 1)
So, you’re a husband and wife culinary all-star team in New Orleans. One of you has a namesake restaurant. The other is Emeril Lagasse’s top pastry chef. When you’re expecting […]
