YOUR TURN: “The Class of the Field” By John Malik
“Here’s your lunch and if you’ll excuse me” I announced as I handed the paper plates to Juan and Jimmy. I was serving lunch to two professional racing drivers that I respected and admired yet at that moment I was certain no one wanted me near them. The producer was having none of it. […]
FROM THE DESK OF: South Carolina Well Represented at 2012 James Beard Foundation Awards
By: Taft Matney I’ve had people come up to me and ask, “What are those James Beard Awards you keep talking about?” To which I quickly reply, “Have a seat, and let me tell you. They are the World Series and the Super Bowl. They are the Stanley Cup. They are the Kentucky Derby. They […]
CRESCENT PEOPLE: Our Fingers are Crossed for Chef Craig Deihl
Just hours after CRESCENT publishes this segment of our feature on Chef Deihl, he and the rest of the culinary world’s best will trade in their chefs’ whites for black tie and converge on New York City’s Lincoln Center to celebrate the best of the best in the industry at the James Beard Foundation Awards. […]
CRESCENT PEOPLE: Chef Craig is the Real Deihl
First, do your mouth a favor. If you’re not already, become familiar with the term charcuterie. Now, as South Carolinians, it’s indisputable that as a state, we love food. We really love it, and we have a lot of food to brag about. The outside world is figuring it out, and on May 7, the […]
CRESCENT Books: “Doughnuts for Amy” Author Gives CRESCENT an Extra Taste
To commemorate Charles Dickens’ 200th birthday, Chef John Malik decided to give CRESCENT an extra taste of his new novel Doughnuts for Amy. If you’re asking what Charles Dickens has to do with it, don’t worry, you’ll figure it out pretty quickly. For more on Chef Malik and Doughnuts for Amy, you can read the […]
