CRESCENT PEOPLE: Chef Brent Quiggle — Charting a Course for Queen Anne’s Revenge

  You may have asked yourself after last week, “So, where’d they get the name Queen Anne’s Revenge for a restaurant?” We’re glad you asked. Queen Anne’s Revenge was Blackbeard’s […]

FROM THE DESK OF: South Carolina Well Represented at 2012 James Beard Foundation Awards

By: Taft Matney I’ve had people come up to me and ask, “What are those James Beard Awards you keep talking about?” To which I quickly reply, “Have a seat, […]

YOUR TURN: “Top 10 Charleston Restaurants” by Joseph Morris

Within the past few decades, the restaurant scene in Charleston has become one of the most talked-about in the nation. Top chefs from all over the nation are flocking to […]

CRESCENT Things: James Beard Award Winner Ted Lee (Part 4)

WHY CAN’T GREENVILLE GET CHARLESTON OYSTERS? We just keep ‘em all.  I keep thinking, Matt and I are experimenting with FedEx because   We’ll do oyster roasts up here and you […]