CRESCENT Places: Grits & Groceries (Part 2)
POST-KATRINA NEW ORLEANS HEIDI: Our house had 9 feet of water in it so we would have lost pretty much our house. And the restaurant in New Orleans survived without […]
CRESCENT Places: Grits & Groceries (Part 1)
So, you’re a husband and wife culinary all-star team in New Orleans. One of you has a namesake restaurant. The other is Emeril Lagasse’s top pastry chef. When you’re expecting […]
