CRESCENT PEOPLE: Chef Craig Deihl’s Favorites
”Dry-aged” and “soft shell” are two of the terms you’ll hear frequently around Chef Craig Deihl’s kitchen at Cypress this time of year…and for good reason. If you haven’t tasted either, you’re doing your mouth an injustice. Chef Deihl learned part of this lesson himself when he arrived in Charleston years ago. Aside from what […]
FROM THE DESK OF: South Carolina Well Represented at 2012 James Beard Foundation Awards
By: Taft Matney I’ve had people come up to me and ask, “What are those James Beard Awards you keep talking about?” To which I quickly reply, “Have a seat, and let me tell you. They are the World Series and the Super Bowl. They are the Stanley Cup. They are the Kentucky Derby. They […]
CRESCENT Places: Grits & Groceries (Part 3)
CHARLESTON LOSING JOHNSON & WALES UNIVERSITY HEIDI: Shame on them for losing that. When I was in school in Charleston, I think the restaurants were great because they had a great source of qualified, cheap labor with all the students at Johnson and Wales. Because we worked for $25 per day shift pay. You’d work […]
