Six SC Nominees Announced as James Beard Foundation Award Semifinalists
The James Beard Foundation announced its list of Restaurant and Chef Award semifinalists for the 2013 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries. Selected from a list of over 44,000 online entries, the prestigious group of semifinalists in 20 categories represents a wide variety […]
CRESCENT PEOPLE: Chef Craig Deihl’s Favorites
”Dry-aged” and “soft shell” are two of the terms you’ll hear frequently around Chef Craig Deihl’s kitchen at Cypress this time of year…and for good reason. If you haven’t tasted either, you’re doing your mouth an injustice. Chef Deihl learned part of this lesson himself when he arrived in Charleston years ago. Aside from what […]
FROM THE DESK OF: South Carolina Well Represented at 2012 James Beard Foundation Awards
By: Taft Matney I’ve had people come up to me and ask, “What are those James Beard Awards you keep talking about?” To which I quickly reply, “Have a seat, and let me tell you. They are the World Series and the Super Bowl. They are the Stanley Cup. They are the Kentucky Derby. They […]
CRESCENT PEOPLE: Chef Craig is the Real Deihl
First, do your mouth a favor. If you’re not already, become familiar with the term charcuterie. Now, as South Carolinians, it’s indisputable that as a state, we love food. We really love it, and we have a lot of food to brag about. The outside world is figuring it out, and on May 7, the […]
YOUR TURN: “Top 10 Charleston Restaurants” by Joseph Morris
Within the past few decades, the restaurant scene in Charleston has become one of the most talked-about in the nation. Top chefs from all over the nation are flocking to this city filled with historic traditions to create a new spin on Southern cuisine fused with international flavors. Delight your taste buds with fresh seafood, […]
