CRESCENT Things: James Beard Award Winner Ted Lee (Part 3)

Posted by admin on October 17, 2011 · Leave a Comment

SHARING CULTURE You learn a lot by serving people your food and seeing responses. I served Huguenot Torte which is like a classic Charleston dessert. Really easy like egg whites, […]

Filed under Food & Drink · Tagged with Charlotte Jenkins, David Shields, Gullah Cuisine, Huguenot Torte, Johns Island, Mount Pleasant, New York Times Magazine, South of Broad, Tea Room, Yonges Island

CRESCENT -- South Carolina Life, Politics & A Little Bit In Between

CRESCENT Things: James Beard Award Winner Ted Lee (Part 3)