Keep Lights Out for Loggerheads
Conservation groups say that South Carolina coastal residents’ support needs to increase to raise awareness and educate visitors to “Keep Lights Out for Loggerheads.” Nesting season for the state reptile is May through October – occurring on the beaches of South Carolina’s barrier islands. From May through August, loggerhead sea turtles (Caretta caretta) come […]
South Carolina-Based App Creates “Point-of-Table” Dining Experience.
You want to order a glass of wine but aren’t sure about food pairing or vintage or how you should expect it to taste. You could ask a sommelier, but that assumes there is one at the restaurant. Chances are, you won’t see one. What do you do then? Greenville restaurateur Rick Erwin (Rick […]
Do You Wonder What Chefs Do When They Aren’t Feeding Us?
One thing that people don’t think about is that chefs have lives outside of their restaurants. They have families. They have hobbies. They have to eat, so they cook or go out. They are parents. What about those things? That’s how we’re rounding out our feature on Chef Brent Quiggle. At the restaurant, “My […]
Chef Brent Quiggle — Local and Sustainable Ingredients Make a Difference You Can Taste
Chefs, at least those who operate kitchens where you want to taste the finished product, put as much effort in to selecting their ingredients as they do coming up with recipes and preparing the dishes. They are artists, they create, and if the ingredients the kitchen uses are below par, the dish itself will […]
ENTERTAINING SC: Kylie Hinze — Strong Enough to Know Who She Is
“You’re 14. Do what you’re told. You don’t know who you are as an artist yet. You can’t tell us what you will and won’t do as a performer.” Don’t say any of those things to Kylie Hinze. She’s a young artist who knows who she is and knows how she wants to entertain […]
