Why Take Advantage of Restaurant Week? Look to Stella’s Southern Bistro.
By: John Malik Jason Scholz pays about $8.00 for a whole chicken and in order for his restaurant to be successful as a business, that $8 needs to come […]
Psychological Thriller by South Carolina Author Hits Bookshelves
As major cities begin their homeless counts, a new psychological thriller will illustrate the reality of millions of young people with no place to call home. Anonymity, by national bestselling […]
Restaurant Week 2013 is January 10 – 20
For the fourth year, food lovers won’t have to open their wallets quite as wide at many of South Carolina’s best restaurants during Restaurant Week South Carolina 2013. This […]
Downtown Greenville’s Smallest Restaurant Makes World’s Largest Funnel Cake
Downtown Greenville’s smallest restaurant is now serving the world’s largest funnel cake. “Funnelicious” owner Mike Pennington is the mastermind behind this giant fried creation and proudly offers it on his […]
