Why Take Advantage of Restaurant Week? Look to Stella’s Southern Bistro.
By: John Malik Jason Scholz pays about $8.00 for a whole chicken and in order for his restaurant to be successful as a business, that $8 needs to come back to him at least three times. “I can make a whole lot of wonderful with a whole chicken,” grins Jason, the Chef/Owner of Stella’s […]
Psychological Thriller by South Carolina Author Hits Bookshelves
As major cities begin their homeless counts, a new psychological thriller will illustrate the reality of millions of young people with no place to call home. Anonymity, by national bestselling author Janna McMahan, is a hard-hitting account of the daily life of one girl alone on the streets. This is the fourth novel for McMahan […]
Restaurant Week 2013 is January 10 – 20
For the fourth year, food lovers won’t have to open their wallets quite as wide at many of South Carolina’s best restaurants during Restaurant Week South Carolina 2013. This year’s event will be January 10 – 20. January is traditionally a slow restaurant month, so Restaurant Week South Carolina allows consumers to try new […]
Downtown Greenville’s Smallest Restaurant Makes World’s Largest Funnel Cake
Downtown Greenville’s smallest restaurant is now serving the world’s largest funnel cake. “Funnelicious” owner Mike Pennington is the mastermind behind this giant fried creation and proudly offers it on his menu as the “Mega Danny Cake” measuring 17 inches in diameter and served in a large pizza box to accommodate its generous size. Like all […]
