Dark Corner Distillery Debuts South Carolina’s First-Ever Gin
Dark Corner Distillery, South Carolina’s first distillery since Prohibition to produce small-batch, hand-spirited whiskey, is branching out from its whiskey line to create the first gin to be commercially […]
Life’s a Peach
As the country’s second largest producer of peaches, South Carolina peach season is always something to celebrate. Tomorrow is no exception as the SC State Farmers’ Market hosts “Peach Market […]
What to do with all that Watermelon?
EDITOR’S NOTE: We suffered triple digit temperatures across South Carolina this weekend, but never fear. Our friend Chef John Malik has a way to beat the heat (if you’re 21 […]
Breakwater Restaurant & Bar Opens in Greenville’s West End
Beaufort’s Breakwater Restaurant & Bar opens its second location today just 237 miles away at 802 S. Main St. in Greenville’s West End. The restaurant will have an upscale casual […]
CRESCENT Food: Restaurant Week South Carolina is January 12 – 22, 2012
For eleven nights in January, food lovers in South Carolina can dine in style at some of the state’s best restaurants for a fraction of the cost of a regular […]
