The Lee Brothers Present “The Lee Bros. Charleston Kitchen” — Part 1
We were going to sit down with Charleston’s Lee brothers, Matt and Ted, to ask them about their new book The Lee Bros. Charleston Kitchen. Then we asked ourselves, […]
Six SC Nominees Announced as James Beard Foundation Award Semifinalists
The James Beard Foundation announced its list of Restaurant and Chef Award semifinalists for the 2013 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the […]
Why Take Advantage of Restaurant Week? Look to Stella’s Southern Bistro.
By: John Malik Jason Scholz pays about $8.00 for a whole chicken and in order for his restaurant to be successful as a business, that $8 needs to come […]
Restaurant Week 2013 is January 10 – 20
For the fourth year, food lovers won’t have to open their wallets quite as wide at many of South Carolina’s best restaurants during Restaurant Week South Carolina 2013. This […]
