Operation Cronut
By: John Malik By now the entire food world has heard of and salivated over a Cronut. It’s a doughnut made from croissant dough, says Chef Dominique Ansel, owner […]
Everybody Wanted to be in SC TODAY.
More and more, South Carolina’s national media attention is the kind we want…and the kind CRESCENT has been dedicated to promoting since launching in October 2011. We have towns people […]
SC Again Recognized for Culinary Excellence
During today’s press luncheon at the historic Lowndes Grove Plantation in Charleston, James Beard Foundation president Susan Ungaro and JBF board chair Emily Luchetti announced the finalists for the 2013 […]
The Lee Brothers Present THE LEE BROS CHARLESTON KITCHEN — Part 2
In this segment, Matt and Ted Lee demonstrate “Skillet Asparagus with Grapefruit,” another selection from their new book “The Lee Bros. Charleston Kitchen.” Filmed at “Charleston Cooks!” in Columbia, SC, […]
Greenville to Lose Landmark at the End of March.
On March 31, The Clock, an old-school greasy spoon drive-in and a Greenville institution, will close its doors for the last time. Owner George Madeckas told the Upstate FOX affiliate […]
