New York Kissed Our Grits

South Carolina made grits took top honors at this year’s Summer Fancy Food Show in New York City. Luquire Family Foods’ Carolina Creole Stone Ground Grits won a National Association […]

Night Owl Chocolate — from Her Kitchen to Your Store

The US chocolate market is about a $20 billion per year industry, with markets of organic and boutique chocolates now growing roughly 20% annually. Americans love chocolate, and an Upstate […]

CRESCENT’s Editor is a Big Loser

By: Taft Matney If you’ve spent almost any time reading CRESCENT, you know that as we discuss “South Carolina life, politics, and a little bit in between,” we talk about […]

Know What Restaurants are Keeping it Local? There’s an App for That.

In homes across the state, it’s not uncommon to hear: “Hey, Honey. Where do you want to go for supper tonight?” “I don’t know. Where do you want to go?” […]

Ready for Some SC Shrimp with Your Grits?

If you are, then you’re in luck. The commercial shrimp trawling season opened in South Carolina state waters within the General Trawl Zone (GTZ) on Thursday, May 30. The shrimp […]

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