CRESCENT PEOPLE: Chef Brent Quiggle — Not Serving Revenge as a Dish but Serving Dishes at Revenge
Scheduling a sit down with chefs isn’t easy. First, they generally don’t sit. They’re working in a ridiculously fast-paced environment where they’re on their feet, and they don’t have […]
CRESCENT PEOPLE: Chef Craig Deihl — Family and Philosophy
With great power comes great responsibility. OK. He may not be Spider Man, but Craig Deihl still has to balance being one of the state’s best chefs with being a […]
CRESCENT PEOPLE: Chef Craig Deihl’s Favorites
”Dry-aged” and “soft shell” are two of the terms you’ll hear frequently around Chef Craig Deihl’s kitchen at Cypress this time of year…and for good reason. If you haven’t tasted […]
CRESCENT PEOPLE: Our Fingers are Crossed for Chef Craig Deihl
Just hours after CRESCENT publishes this segment of our feature on Chef Deihl, he and the rest of the culinary world’s best will trade in their chefs’ whites for black […]
CRESCENT PEOPLE: Chef Craig is the Real Deihl
First, do your mouth a favor. If you’re not already, become familiar with the term charcuterie. Now, as South Carolinians, it’s indisputable that as a state, we love food. We […]
