CRESCENT PEOPLE: Congressman Mick Mulvaney — From “Nitpick Caucus” to “Fab Four”
Sometimes things don’t work out the way we plan. We may start out moving in one direction and wind up doing something completely different. Other times, we may plan […]
Do You Wonder What Chefs Do When They Aren’t Feeding Us?
One thing that people don’t think about is that chefs have lives outside of their restaurants. They have families. They have hobbies. They have to eat, so they cook […]
CRESCENT PEOPLE: Congressman Mick Mulvaney Excited for His District, Excited for His Job.
Have you ever heard of Indian Land, SC? Well, it’s in the panhandle of Lancaster County, it’s a major suburb of both Rock Hill and Charlotte, and it’s the […]
Chef Brent Quiggle — Local and Sustainable Ingredients Make a Difference You Can Taste
Chefs, at least those who operate kitchens where you want to taste the finished product, put as much effort in to selecting their ingredients as they do coming up […]
CRESCENT PEOPLE: Chef Brent Quiggle — Charting a Course for Queen Anne’s Revenge
You may have asked yourself after last week, “So, where’d they get the name Queen Anne’s Revenge for a restaurant?” We’re glad you asked. Queen Anne’s Revenge was Blackbeard’s […]
